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| MASTERING KNIFE SKILLS: Cutting-Edge Tips, Tricks & Techniques Used by Professional Chefs | |||
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In Stock, Ships Immediately!
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DVD: $14.95
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Directed By: Colin McAuliffe
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Release Date: 2007-12-01
Running Time: 0:45
Content Rating: GA (General Audience)
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Genres: Instructional >> Cooking :: Instructional >> Home & Garden :: Instructional >> How-To |
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A must for every home chef, MASTERING KNIFE SKILLS is the first DVD to demystify the arcane art of using a knife, based on a system so simple that it can be applied to literally anything edible on the planet. Filmed at the acclaimed KITCHEN ON FIRE cooking school in Berkeley, MASTERING KNIFE SKILLS features Chef MikeC., one of the Bay Area’s most popular instructors, with appearances by award-winning cookbook author Chef Olivier Said. An action-packed 45 minutes, divided into bite-size chapters for easy navigation, each step has been vented through hundreds of knife skills classes taught by MikeC. since 2002. A sell-out wherever the class has been presented, it was recently named by SAN FRANCISCO Magazine as one of the best-ever for “honing your inner chef.” What makes this DVD truly unique is its MTV-style approach that turns boring instruction into sizzling entertainment. The recipe: Take a big scoop of the absolute essentials that time-stressed cooks really want to know. Sprinkle in a dollop of zany humor to keep it light and lively. Then mix it up with a fast-paced buffet of special effects for those who would rather be doing anything but learning how to cook!
CONTENT: Types of Knives; Holding the Knife; Sharpening & Honing; The Cutting Station; Cutting Techniques; Slice, Stick, Cube; Bell Peppers; Zucchini; Onions; Garlic; Apples; Tomatoes; Herbs; Chopping; Knife Safety; Cleaning & Storing