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| Making Condiments that are Good for You | |||
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In Stock, Ships Immediately!
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DVD: $24.99
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Directed By: Bernie Robertson
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Release Date: 2007-12-10
Running Time: 0:00
Content Rating: GA (General Audience)
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DVD Region: All Regions
Media Format: DVD-R
Aspect Ratio: 4:3
Audio Language(s): English
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Genres: Health >> Diet :: Instructional >> Cooking :: Instructional >> How-To |
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Monica Corrado, whole food chef and educator, announces her first DVD, Making Condiments that are Good for You. Learn how to make homemade, lacto-fermented ketchup, mustard, and mayonnaise from scratch in just minutes. When made in the original, traditional manner, these condiments help you to digest your food when you eat them. Every kid eats ketchup, mustard and mayo nearly every day. Currently, every known brand on the market-organic or not-is mostly sugar (ketchup), vinegar (mustard), or fat (mayonnaise). Why not learn how to add health to your plate instead of empty calories?
Making Condiments that are Good for You includes easy to follow instructions for even the first time cook. Take this step towards better digestive health-it's easy and the condiments taste great!